Native Roots & Recipes
Cultural education for youth through programming hosted at the First Americans Museum.
From Closer to Earth youth programs to Native Farming Solutions garden classes and night markets, every IYEP initiative is designed to feed both people and tradition.
Cultural education for youth through programming hosted at the First Americans Museum.
Environmental stewardship and cultural learning that connects young people to the land, community, and Indigenous heritage.
Our food sovereignty program — heirloom seeds, urban gardens, and Indigenous cultivation across Oklahoma City.
Hands-on workshops covering seed starting, land stewardship, and small-space sustainability rooted in tradition.
Reintroducing food as art — connecting raw-food producers with local markets, restaurants, and home kitchens.
Regular community gatherings that promote food sovereignty, knowledge-sharing, and good food together.
Pop-up Native markets celebrating Indigenous makers, growers, and traditional foods.
The methods we teach are now recognized as regenerative permaculture. For us, they are simply how our people have always farmed.
Corn, beans, and squash grown together as a self-sustaining companion planting system.
Integrating trees into agricultural systems to enhance biodiversity and soil health.
Worm-casting seed starts and liquid extracts from food scraps to build living soil.
We partner with schools, tribal organizations, and community groups across the region. Reach out to plan a session.
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